Jinzhai Botanical Foods, Noodles & Pantry Products

The historical Jinzhai assortment includes lingzhi slices, botanical noodles, tea and biscuits. Buyers can use this page to identify a product format before requesting its current recipe and sourcing documents.

Formats recorded in the catalog

Source: Maibahe Chinese product catalog, 11 May 2026. These are historical retail formats. Current availability, export packaging, price, MOQ and lead time are confirmed in the quotation.

Identify the ingredient and finished product

Common botanical names are a starting point. For your chosen product, request the scientific name, plant or fungus part, preparation process and complete ingredient percentages. For noodles and biscuits, confirm the cereal base and allergen statement as well as the featured botanical.

Review the intended market before committing

A historical Chinese catalog does not establish that every botanical ingredient, preparation or label claim is suitable for your destination. Agree the intended product category and review the requirements with your importer using the exact composition. No therapeutic effects or dosage advice are presented here.

Buyer specification checklist

• Exact SKU, complete recipe and botanical identification.
• Origin and manufacturing details, lot traceability and applicable tests.
• Allergen declaration, nutrition data and preparation instructions.
• Pack format, shelf life, storage, carton details and label language.
• Required documentation, sample terms, MOQ, price and confirmed lead time.

Discuss an assortment or private label

Share your channel, destination, preferred formats and expected volumes. Confirm formulation and packaging options for each SKU rather than assuming all products in the historical brochure are currently available for export.

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